Food System Studies

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Overview

Food system studies research group explores and assesses the sustainability and resilience of food system activities. The research group utilizes a post-disciplinary approach which connects social policy, economics and business management, environmental social science and philosophy. The interests of the research group embrace a diverse range of problems related to food security, food system vulnerabilities, climate change adaptation, food poverty, food ethics, food policy, and food supply chain management.

The capacity of global food systems to produce sustainable food security is seriously threatened by global challenges like population growth, urbanization, environmental problems, loss of farm land, resource scarcity, economic and financial concentration, inequality, and poverty. At the same time, an alarming increase in malnutrition related to overeating and unhealthy food consumption manifests itself in food-related diseases like diabetes and cardiovascular diseases. Identifying and addressing these challenges requires post-disciplinary and innovative research.

Various topics of our research have included:

  • exploring the policy mismatches as dysfunctional factors in and between food system activities
  • identifying and mapping food system vulnerabilities
  • analyzing the meanings given to food security
  • evaluating the cohesion of food policies
  • ethical issues related to food system activities

Our aim is to produce research that helps decision makers understand how environmental, social and political changes impact on the food system and, hence, for the food security, health, and well-being of citizens. The goal is to foresee and develop interventions that tackle the underlying causes rather than mere symptoms of vulnerabilities, and to enable researchers and decision makers to cope with increasing eco-social changes predicted to occur in the near future.

Publications

Recent:

Paloviita, A., & Järvelä, M. (2019). Multilevel Governance for Climate Change Adaptation in Food Supply Chains. In A. Sarkar, S. R. Sensarma, & G. W. vanLoon (Eds.), Sustainable Solutions for Food Security : Combating Climate Change by Adaptation (pp. 479-496). Cham: Springer. doi:10.1007/978-3-319-77878-5_23 Open access

Salonen, A. S., & Silvasti, T. (2019). Faith based organizations as actors in the charity economy : A case study of food assistance in Finland. In H. Gaisbauer, G. Schweiger, & C. Sedma (Eds.), Absolute Poverty in Europe : Interdisciplinary Perspectives on a Hidden Phenomenon (pp. 267-288). Policy Press. Open access

Grivins, M., Tisenkopfs, T., Tikka, V., & Silvasti, T. (2018). Manoeuvring between regulations to achieve locally accepted results : analysis of school meals in Latvia and Finland. Food Security, 10 (6), 1389-1400. doi:10.1007/s12571-018-0856-6 Open access

Järvelä, M. (2018). Ilmastotoimet ja sosiaalipolitiikka. Janus : sosiaalipolitiikan ja sosiaalityön tutkimuksen aikakauslehti, 26 (3), 256-263. doi:10.30668/janus.74103 Open access

Kortetmäki, T., & Silvasti, T. (2018). Food Assistance. In P. B. Thompson, & D. M. Kaplan (Eds.), Encyclopedia of Food and Agricultural Ethics. Dordrecht: Springer. doi:10.1007/978-94-007-6167-4_613-1 Open access

Puupponen, A., Paloviita, A., Kortetmäki, T., & Silvasti, T. (2018, 20.6.2018). Suomalaisten ruokaturvaa ei voi pitää itsestäänselvyytenä. Versus. Retrieved from https://www.versuslehti.fi/tiededebatti/suomalaisten-ruokaturvaa-ei-vo... Open access

Soini, K., & Huttunen, S. (2018). Cultivating cultural sustainability in farming practices. In I. Birkeland, R. Burton, C. Parra, & K. Siivonen (Eds.), Cultural Sustainability and the Nature-Culture Interface (pp. 35-48). Abingdon: Routledge. doi:10.4324/9781315625294

Kortetmäki, T. (2017). Justice in and to nature : an application of the broad framework of environmental and ecological justice. Jyväskylä, Finland: University of Jyväskylä. Jyväskylä studies in education, psychology and social research, 587. Retrieved from http://urn.fi/URN:ISBN:978-951-39-7127-4 Open access

 

All Publications in TUTKA

International advisory board

  • Professor Tim Lang, City University of London
  • Professor Gianluca Brunori, University of Pisa
  • Professor Talis Tiesenkopfs, University of Latvia
  • Dr. Peter Oosterveer, Wageningen University

Recent news & events

26.-27.10.2017
Sosiaalipolitiikan päivät (Sosiaalipoliittinen yhdistys), Jyväskylän yliopisto.

30.11.2016
Kestävä hyvinvointi ja eriarvoisuus -seminar (Sosiaalipoliittinen yhdistys), Tieteiden talo, Helsinki.

12.–13.10.2016
The group takes part in Varautumisen IV opintopäivät -seminar, titled Ruokahuolto ja ruokaturva haavoittuvassa yhteiskunnassa.

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Programme

22.–23.9.2016
Prof. Tiina Silvasti visits the university of Bielefeld (Germany) as a keynote speaker at the ZiF-workshop titled Charity Economy: International Dimensions and Political Perspectives.

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Conference programme

8.–9.9.2016
The TRANSMANGO consortium meets on the 8th and 9th of September in Riga (Latvia) for its sixth project meeting