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Researchers of the LIFE Revives project at the University of Jyväskylä have found that the larvae of freshwater pearl mussel survive best in the original salmon fish population of their home river.

Irene Kuhmonen studies agriculture and food production.

Teenage girls are formidable consumers of fast fashion.

Dreams+Inspiration is part of EduFutura entrepreneurship studies and it is open for University of Jyväskylä, University of Applied Sciences and Gradia students. It is also offered for FORTHEM Alliance students

FORTHEM Campus for the autumn semester 2022 will be organized in Palermo at the University of Palermo.

The University’s operations are developed in the direction guided by the strategy through five development programmes. One of these is the Digital Development Programme, where development work started in 2018.

M.Sc. Ossi Keva defends his doctoral dissertation ”Environmental change effects on lake food web structure and nutritional quality”.

Student Service Desk will serve you throughout the summer, but response times may be longer than usual.

JYU is a partner in the new EU-funded project 'BEPREP' (Identification of best practices for biodiversity recovery and public health interventions to prevent future epidemics and pandemics) that aims to prevent future pandemics by studying and...

The whole of 2021 was marked by the COVID-19. Remote work and teaching were emphasised. Despite the challenges presented by the pandemic, the university was able to fulfil its statutory duties successfully.

The University of Jyväskylä received the European Heritage Label yesterday in Brussels. The award is the first of its kind in Finland.

The estrogen deficiency following menopause is thought to impair women’s ability to use fat as an energy source.