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M.Sc. Ossi Keva defends his doctoral dissertation ”Environmental change effects on lake food web structure and nutritional quality”.

Student Service Desk will serve you throughout the summer, but response times may be longer than usual.

JYU is a partner in the new EU-funded project 'BEPREP' (Identification of best practices for biodiversity recovery and public health interventions to prevent future epidemics and pandemics) that aims to prevent future pandemics by studying and...

The whole of 2021 was marked by the COVID-19. Remote work and teaching were emphasised. Despite the challenges presented by the pandemic, the university was able to fulfil its statutory duties successfully.

The University of Jyväskylä received the European Heritage Label yesterday in Brussels. The award is the first of its kind in Finland.

The estrogen deficiency following menopause is thought to impair women’s ability to use fat as an energy source.

The Erasmus+ KA2 strategic partnership project “Translanguaging for Equal Opportunities: Speaking Romani at School” (December 2019–May 2022) has just published online materials for pre- and in-service teacher education.

Irawan Nurhas explored intergenerational collaboration in global start-ups from a well-being perspective in their dissertation.

Polycyclic aromatic hydrocarbons (PAHs) are a group of environmental contaminants originating from incomplete combustion or pyrolysis of organic material, as well as intentional or accidental release of crude oil or industrial spillage and effluents.

The University of Jyväskylä was ranked higher than in the previous year in the QS World University Rankings.

The Centre of Excellence in Quark Matter, coordinated by the University of Jyväskylä, is an international leader in its field.

Moodle will be upgraded into version 4.0 at Wednesday 8th of June.