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Professor Mikko Rönkkö encourages his students to think about entrepreneurship from a broad perspective – and also how to the economy can keep up with AI.

Researchers examines data taken from thousands of fish collected from 120 lakes to tease apart the many different environmental factors that affect cold-water lake food webs. Data showed how different environmental factors shape lake ecosystems.

JYU.Well is seeking interns from different scientific fields for summer jobs in development and support tasks related to citizen science in wellbeing.

Published by the Hot or Cool Institute with analytical support from scientists at the University of Jyväskylä makes the case that biodiversity loss is not only a conservation issue.

A recent dissertation from the Faculty of Sport and Health Sciences shows that changes in energy metabolism during the menstrual cycle are generally small.

JYU Innovative Learning Environments (ILE) Research Group welcomes The Education University of Hong Kong

Cefmof granted the University of Jyväskylä €1.325 million funding to strengthen hydrogen research and promoting sustainable transport and the circular economy. The funding is part of the strategic partnership of Cefmof.

Iida Tuure focused on bacterial red light sensing photoreceptors known as phytochromes. Dissertation work also reports, for the first time, a naturally occurring phytochrome that binds directly to DNA and regulates gene expression.

Studying at university is about more than just earning credits and studying for exams. In addition to completing your degree, you are part of a community that creates unforgettable memories and supports you through difficult times.

The autumn season opening of Taidekatu will be celebrated on August 28-30, 2026. The event programme search is underway.

Read five common myths about studying at a university in Finland and what you can expect instead.