Current news

A large proportion of highly active men watch more television than their low-active peers do. In contrast, highly active women watch less television than low-active women do.

Manufacture of chemical sensors and catalysts based on gold nanoclusters gained new light from recent cutting-edge research.

How effectively the human body uses fats for energy seems to be largely dictated by genes. Higher peak fat utilisation capacity during exercise may also predict better metabolic health.

The University of Jyväskylä exceeded its master’s degree targets clearly, achieving in total 1,575 masters degrees in 2019.

High school students from five different schools around Finland will join a competition at the Accelerator Laboratory of the University of Jyväskylä (JYFL-ACCLAB).

Jyväskylä University School of Business and Economics is re-accredited by the Association of MBAs and becomes first Finnish Business School to be accredited by the Business Graduates Association

The University of Jyväskylä’s international master’s degree programmes attracted a record-breaking number of international and domestic applicants.

As a result of the cooperation of the Football Association of Finland (FAF) and the University of Jyväskylä, a position of a professor of practice in football is now open for applications.

JYU reached the highest level 5 in the maturity ranking of the open science operating culture, conducted by the Ministry of Education and Culture.

Nearly everyone responds to music with movement, whether through subtle toe-tapping or an all-out boogie.

The Faculty of Health and Sport Sciences organises the ninth International Winter School in Sport Sciences.

Consumption of fruits and vegetables is higher and more frequent in individuals who are physically active when compared to their less-active peers.